This is from a book entitled "Muffins" by Elizabeth Alston. My husband and daughter have enjoyed making these together for years.
Author: Nancy42454
Make and share this Blueberry Muffins With Streusel Topping Recipe recipe from Food.com.
Author: Dona England
I am a great fan of my mini loaf pans, and so adapted this recipe I found while watching the Sugar tv show to make mini loaves. So cute! (And perfect for passing along to friends and neighbours, too.)...
Author: Lennie
This is my favorite pumpkin bread recipe. It is very different from other pumpkin breads because it calls for some unusual ingredients that make it special. I almost always use freshly cooked and mashed...
Author: HeatherFeather
This recipe is from the La Leche League International Cookbook. I love to whip up a batch in the morning with whatever fruit I've got around.
Author: redplaid huf
My friend, Biscuit, had sent me some lovely, dried, Mount Rainier cherries and I wanted to use them in a muffin. I found Mean Chef's Recipe #41601 here and used that as a jumping off point. As my cooking/baking...
Author: evelynathens
This mix of cinnamon and pecan hits just the right spot! I recommend two with a tall glass of COLD milk.
Author: Crystelle
A deliciously banana-y banana bread! I adapted this recipe (#25885) so that I could prepare it using my Thermomix machine. This is a very simple recipe - either with the Thermomix or without.
Author: Ex-Pat Mama
I found this recipe off of a Soy Flour package from Bob Red Mill. They are pretty tasty muffins and a little healthier then the average.
Author: kelly in TO
Another oldie but goodie. Nice and light. I am sure everyone knows that in lieu of buttermilk, you can use "sour milk" (1 Tbsp of vinegar or lemon juice in a 1-cup measure and fill with milk). This recipe...
Author: Gwen35
You'll go bananas for this healthier alternative to most banana bread recipes! It will be the most moist and tasty banana bread muffins you've had. It is super fast to make and low in calories. They will...
Author: experimentalbaker
When I found this I really questioned whether it was low GI because of the honey used. But, I tried it anyway, I loved that it uses buckwheat, and macadamia oil. Anyhow it was really good, I also added...
Author: kelly in TO
Everyone always seems to love just the muffin tops! I go back and forth between loving the tops or the whole muffin and this recipe can be used to make either. I wanted to find a recipe after I had a "muffie"...
Author: SweetPnut
This recipe is from the Culinary Arts Institute Encyclopedic Cookbook of 1950. It was posted in a thread about old vintage cookbooks. Next to the recipe is a black and white photograph of the bread and...
Author: PanNan
this is from the cook.com website-here for safekeeping - I made the original recipe sweeter - with honey. If you like the cornbread even sweeter ( we do) add the optional sugar. i often have a few ears...
Author: petlover
This recipe originated from someone at CD Kitchens, but as usual I changed it to suit my tastes. I doubled the recipe. Basically what you're doing here is making Banana Bread, cutting it in pieces and...
Author: Chef Joey Z.
I found this in an old magazine and if it's good enough for Robert Redford, then it's good enough for me! Seriously, what red-blooded American woman wouldn't want to break bread with Robert Redford?
Author: Denise in da Kitchen
Make and share this Healthy Strawberry Peach Muffins recipe from Food.com.
Author: thesinglebite
You can use any dried fruit in place of the cranberries, I haven't tried it, but I'm sure it would be good.
Author: riley_68
Fluffy, wonderful, whole wheat, pumpkin muffins. These are sweet but not too sweet. This is our family's new favorite muffin - kids and adults!!
Author: RascalMama
Make and share this Sweet Green Tomato Corn Muffins recipe from Food.com.
Author: Linky
Make and share this Whole Wheat Blueberry Muffins recipe from Food.com.
Author: ChipotleChick
This is my own tweak on a classic zucchini bread recipe -- fruity and spicy and moist. Even my squash-and-carrot-loathing kids like these!
Author: ChicPeaz
These rise well and are moist and delicious --- this recipe makes 3 loaves and they freeze wonderful.
Author: Kittencalrecipezazz
Make and share this Gluten Free Orange Walnut Bread recipe from Food.com.
Author: LARavenscroft
Make and share this Egyptian Palace Bread recipe from Food.com.
Author: Alskann
This recipe has been in my family for several generations. In Louisiana, we serve this with boiled cabbage, turnip greens, black-eyed peas, and butterbeans. It is delicious, but takes practice to make...
Author: elt8588
My mother has made this pumpkin bread recipe each year around Thanksgiving since I was a little girl. I often make loaves and give as gifts to friends and teachers. This bread is very moist and dense with...
Author: Caryn
I got this one from Quick Cooking magazine. These muffins are delicious. These are great for a snack, appetizer, bake sale, or food gift. Really good served with cream cheese also.
Author: Nicole Brummett
Make and share this Cranberry Almond Muffins recipe from Food.com.
Author: adena mangis
Make and share this Pink Cherry Bread recipe from Food.com.
Author: Theresa Thunderbird
A dark, moist old-fashioned muffin, full of fruit. A recipe from a torn and tattered 1984 magazine insert of "Old Family Favourites". I usually double the batch and freeze some for a quick breakfast on...
Author: Granny T
Make and share this Banana Spice Bran Muffins recipe from Food.com.
Author: Taitertot
I like this recipe because, well, it's quick, easy, healthy, and, most of all, yummy. No special ingredients needed...just baking staples and a couple of ripe bananas. This recipe comes from "the best...
Author: Julie
Make and share this Jalapeno Buttermilk Cornbread recipe from Food.com.
Author: MizzNezz
These muffins are delicious. You can use other types of berries other than the strawberries. ***note, I'm not responsible for the taste of the muffins if one substitutes oil for the butter.
Author: Hey Jude
We had a chili get-together and my friend Pamela brought cornbread. It was the best I have ever eaten, so I asked her for the recipe. It was so moist, and not overly sweet. It was perfect!
Author: MailbagMary
These are a tasty morsel of a muffin, that's great with a cup of coffee or a glass of milk. My preference is to leave out the chips, but my kid's wouldn't have them any other way. The small size brings...
Author: momaphet
This recipe comes from Cora Wetzstein's book „Muffins for fruity moments". It is very easy and quick to make and the muffins come out moist and tasty. You could use all sorts of different yogurts, nuts...
Author: Lalaloula
These are the most delicious blueberry muffins ever. I am begged for the recipe each time anyone tries them. Enjoy!
Author: Euphegenia
I do not like chocolate or banana bread, but this is really moist and pretty tasty. I needed a way to use up bananas, and this recipe is a good one. Recipe courtesy of www.kimsunee.com. Serving size is...
Author: AmyZoe
Like a slice of pudding. Very very moist and dense--in loaf form. Make a tasty dessert or mid-morning snack with a hot cup of tea.
Author: Caroline Cooks
Johnny cake is another name for cornpone or cornmeal bread, shortened from journey-cake. This version adds blueberries and is wonderful served for breakfast. Frozen blueberries will not work as well but...
Author: Lvs2Cook
Vine-ripe tomatoes deserve a lighter treatment of fillings. These are filled with vegetables and bacon, highlighting, not hiding, the tomatoes true flavor. Cuisine at Home, Issue 64.
Author: Manami
Are you looking for a hearty, nutritious and yummy snack that is easy to prepare and sure to please your family?! Then maybe this recipe is right up your alley. It features flavourful chickpeas, nutty...
Author: Lalaloula
This is a recipe I created to use the pumpkin butter I've had sitting around that I didn't know what to do with. The muffins turned out even better than I had hoped! They have an amazing flavor and moistness....
Author: Pastryjem
The original of this recipe comes from The Joy of Cranberries: That Tangy Red Treat cookbook, but it's been tweaked a little here! It makes a great breakfast bread, served warm wth soft butter! Preparation...
Author: Sydney Mike
This is Serbian national food. We usually serve proja hot or cold with yogurt. There is one more way to make this meal--instead of 1 cup of cheese put 1 cup of ground spinach.
Author: Chef IVANA